Canada and the Right to Food

Forgive this bout of nostalgia but when I grew up, fellow Canadians sewed national flags onto backpacks as a way of identifying that they were one of the good guys. While many people continue the tradition, it tends to be less about national pride and more about claiming identity as “not American”.

Now, you see very few flags on the bags of students and wanderers as they weave their way through the capital cities of Europe. Maybe it’s become uncool to identify yourself, maybe the young folks don´t know how to sew. Maybe they feel like international citizens. Or maybe they are embarrassed by their country.

My first experiences with the current conservative government were back in 2006 when I attended the UN Framework for Climate Change Convention (COP 12). In 2005, Canada had been a leader in multilateral climate change negotiations, one year later, Canada was consistently wining “fossil of the day” awards for their policies and stalling tactics.

Fast forward to 2012, and Canada is behaving just as badly, if  not worse. At the recent negotiations on Voluntary Guidelines for the Responsible Tenure of Land, Fisheries and Forests, fellow Canadians and I looked at each other disparagingly as Canada refused to support any language related to human rights and Indigenous peoples.

Please don´t get me wrong, this is not a call to nationalism, or to a return to a falsified and romanticised version of what it is to be Canadian and what we deem Canadian values to be. It’s rather a sad lament that a country I continue to call home – despite living several years abroad – can harbour so much wealth, so many resources and yet cannot address social and ecological issues at home, and actively impede international efforts to address some of the world’s most pressing problems.

Those of you who read this blog know that I am a big fan of the current Special Rapporteur on the Right to Food. In his capacity as a UN envoy, he decided to arrange a mission to Canada to examine threats to the right to food. In a fit of arrogance and rejecting international protocol, Canadian Ministers refused to meet with him: evidence of how little respect the current government has for UN processes and dialogue.

In the newsletter sent out by the Special Rapporteur’s  office this week, it states:

What steps must a developed country take to secure the right to food? The Special Rapporteur conducted an official visit to Canada from 6 to 16 May 2012 in order to gain an understanding of the steps taken by the authorities to implement the right to food.

“Canada has taken steps to spread the benefits of economic development across its diverse regions and populations. Yet even where average standards of living are high, it is crucial to examine food systems as a whole, and to ask whether they respond to the needs, and secure food as a human right for all,” he said.

The Special Rapporteur conducted meetings with federal, provincial and municipal officials as well as farmer, food, development and human rights organizations in Montreal, Ottawa, Toronto, Winnipeg and Edmonton, while visiting Aboriginal communities and meet with their representatives in Alberta, Manitoba and Ontario.

Following the visit he stated: “Challenges remain to ensure that food is adequate, accessible and affordable for marginalized groups, be they poor urban populations or Aboriginal peoples. I am encouraged by the level of mobilization on these issues in Canada, and by the strength of the national conversation on food justice and the right to food. But what I’ve also seen is a system that keeps nutritious diets out of reach of the poor, who depend on social assistance benefits set at grossly insufficient levels, and that tolerates increased inequalities between rich and poor, and mainstream and Aboriginals. Here, Canada’s reputation as a leader in human rights is at stake.”

Far more diplomatic than the words he used in the press:Canada needs to drop its “self-righteous” attitude about how great a country it is and start dealing with its widespread problem of food insecurity.

Which brings me back to where I started. Canada is an amazing country, but with perhaps the exception of Quebec and some Indigenous peoples, there seems to be real ignorance, arrogance and wilful blindness not only about national policies, but also about the role Canada is playing  internationally.

This is not to ignore the huge amount of work being done to challenge and change the system, something De Schutter points out and applauds. But it brings us back to questions of Canadian culture.. are we too passive? Are we too comfortable? Why are we content on letting the country carry on this way?

My hope is that De Schutter’s report helps to wake people up, but if bailing out of international climate change processes, the environmental and social devastation caused by the tar sands, and rejecting human rights language (along with Russia and China) in multilateral negotiations doesn´t wake us up and spur on social change, I am not sure that a report from an internationally respected scholar and UN envoy can. Prove me wrong, Canada.

Professor De Schutter’s priliminary analysis and press release are now available: http://www.srfood.org/index.php/en/component/content/article/1-latest-news/2253-canada-national-food-strategy-can-eradicate-hunger-amidst-plenty-un-rights-expert?utm_source=SRFood+Newsletter&utm_campaign=b9377ed9a2-2012-0523_Hunger_amidst_plenty&utm_medium=email

G8 launches yet another food security initiative…. sigh

Thanks to Food and Climate for sending this my way. The G8 meeting at Camp David has released their declaration and they devote 4 paragraphs to food security and nutrition.

Of interest:

  • no mention of the Committee on World Food Security
  • small-holder farmers are framed as private sector
  • food security appears to be an area that will remain on the G8′s agenda as the UK takes over presidency in 2013.
  • this new alliance (yet another one!!!) has listed a numeric goal of 50 million people out of poverty over the next ten years. This will be done, they claim,  by strengthening markets and investment and strengthening Africa’s position in the global economy.
  • They reaffirm the pledges made at L’Aquila Summit.
See for yourselves:

Food Security and Nutrition

16. For over a decade, the G-8 has engaged with African partners to address the challenges and opportunities afforded by Africa’s quest for inclusive and sustainable development. Our progress has been measurable, and together we have changed the lives of hundreds of millions of people. International assistance alone, however, cannot fulfill our shared objectives. As we move forward, and even as we recommit to working together to reduce poverty, we recognize that our task is also to foster the change that can end it, by investing in Africa’s growth, its expanding role in the global economy, and its success. As part of that effort, we commit to fulfill outstanding L’Aquila financial pledges, seek to maintain strong support to address current and future global food security challenges, including through bilateral and multilateral assistance, and agree to take new steps to accelerate progress towards food security and nutrition in Africa and globally, on a complementary basis.

17. Since the L’Aquila Summit, we have seen an increased level of commitment to global food security, realignment of assistance in support of country-led plans, and new investments and greater collaboration in agricultural research. We commend our African partners for the progress made since L’Aquila, consistent with the Maputo Declaration, to increase public investments in agriculture and to adopt the governance and policy reforms necessary to accelerate sustainable agricultural productivity growth, attain greater gains in nutrition, and unlock sustainable and inclusive country-led growth. The leadership of the African Union and the role of its Comprehensive Africa Agriculture Development Program (CAADP) have been essential.

18. Building on this progress, and working with our African and other international partners, today we commit to launch a New Alliance for Food Security and Nutrition to accelerate the flow of private capital to African agriculture, take to scale new technologies and other innovations that can increase sustainable agricultural productivity, and reduce the risk borne by vulnerable economies and communities. This New Alliance will lift 50 million people out of poverty over the next decade, and be guided by a collective commitment to invest in credible, comprehensive and country-owned plans, develop new tools to mobilize private capital, spur and scale innovation, and manage risk; and engage and leverage the capacity of private sector partners – from women and smallholder farmers, entrepreneurs to domestic and international companies.

19. The G-8 reaffirms its commitment to the world’s poorest and most vulnerable people, and recognizes the vital role of official development assistance in poverty alleviation and achieving the Millennium Development Goals. As such, we welcome and endorse the Camp David Accountability Report which records the important progress that the G-8 has made on food security consistent with commitments made at the L’Aquila Summit, and in meeting our commitments on global health, including the Muskoka initiative on maternal, newborn and child health. We remain strongly committed to reporting transparently and consistently on the implementation of these commitments. We look forward to a comprehensive report under the UK Presidency in 2013.

 

Source: https://mninews.deutsche-boerse.com/index.php/g8-camp-david-declaration-food-securitymid-eastafghanistan?q=content/g8-camp-david-declaration-food-securitymid-eastafghanistan

Dystopia and Global Rebellion: Global Studies Association Conference

Howdy from Victoria, Canada where I am attending the Global Studies Association (North America) conference “Dystopia and Global Rebellion”

I hope to find time to write up some of the insights and reflections that this gathering has sparked, but in the mean time, here is the presentation for my talk “Global Food Social Movements: Initial reflections on participant observation with the International Civil Society Mechanism” for the session: Standing in solidarity — maintaining distance? Exploring methodological and ethical dynamics of participatory research with food social movements.

The aim of the session is to have a good discussion on the challenges, opportunities and ethical considerations that come into play when doing research with food social movements.

FAO Expert Meeting on the Voluntary Guidelines in Academia

Last week I attended an FAO Expert Meeting on the “Voluntary Guidelines on the Responsible Tenure of Land, Fisheries and Forests in the Context of National Food Security” (VGs)and their incorporation into academia. Said otherwise, the meeting sought to address ways in which the VGs could be incorporated into various curricula at the undergraduate and graduate level, and within professional training and life-long learning processes.

I was interested in this process as a research student but was attending more in my capacity as teacher in the Department of Food Systems, Culture and Society, UOC.

Continue reading

Lecture on Global Governance and Committee on World Food Security

I am giving the second part of the lecture on global food security governnace today, with a focus on the Committee on World Food Security, the Civil Society Mechanism and a quick case study on the Pastorliast Focal points.

Presentation can be downloaded here: Governing Global Food Security Lecture for MSc Food Policy March 19

New book out from the FAO: Integrating Food Security Information in National Statistical Systems: Experiences, Achievements, Challenges

Includes a GREAT list of acronyms!

Dowload here: http://www.fao.org/docrep/015/i2588e/i2588e.pdf

Abstract:

Data collected in accordance with the complex of criteria governing food and
nutrition security provide elements for identifying what food security information,
statistics and indicators are best suited to the formulation of food and nutrition
security policies (FNSP) in developing countries.

Data sources come from food production surveys and trade administrative records that are used to estimate domestic supply of food commodities for human consumption in terms of FBS.

The main source for food consumption, however, is restricted to data on private
consumption in households as collected in national HBS. Food security information relates to energy and energy-yielding macronutrients, amino acids essential for an assessment of protein quality, as well as vitamins and minerals deriving from food commodities. These are supplied and estimated using FBS data and acquired by households using HBS data.

The formulation of FNSP is based on current status and trends in domestic food supply at the national level. These policies can, however, be fine-tuned by using regional status and trends derived from food security information from HBS where this contrasts with production data. Examples are taken from countries in different continents. This diversity highlights the importance of these statistics as a basis for decision-making processes which have an impact on the food and nutritional status of different populations.

This information is relevant to the formulation of policy on agricultural production, agro-industry and trade in relation to domestic food supply. It also helps to assess the impact of interventions affecting the demand for food by population groups.
Keywords: household surveys, food balance sheets, food security, food quality and
quantity, food and nutrition policies