13 Jul F2F: A food sovereignty approach
Posted at 10:55h in Food Policy, Food Sovereignty, Right to Food 0 Comments
On 20 May 2020 the European Commission (EC) released its new Farm to Fork (F2F) Strategy for a fair, healthy, and environmentally-friendly food system. In this webinar, we discuss the outcomes of a collective response by 23 food sovereignty scholar-activists, gather feedback, and strategize together. The webinar is part of tehWorld Social Forum of Transformative Economies.
Read the response here.
Speakers: Christina Plank, Chiara Tornaghi, Ana Moragues Faus, Tomaso Ferrando, Fernando García-Dory