Constituencies are broadly defined as groups of people with shared interests (Oxford English Dictionary 2017). In the global food sovereignty movement (GFSM), the concept has been used to identify and...
On 20 May 2020 the European Commission (EC) released its new Farm to Fork (F2F) Strategy for a fair, healthy, and environmentally-friendly food system. In this webinar, we discuss the...
I am excited to announce that our new Handbook of Sustainable and Regenerative Food Systems will be out soon. The Handbook includes contributions from established and emerging scholars from around...
On 2 April 2020 I had the distinct pleasure of co-hosting the first Informed Cities webinar with Allison Wildman from ICLEI. The webinar was called "Sitopia: rethinking our lives...
The latest report of the High Level Panel of Experts (HLPE) on Food Security and Nutrition has just been released. Key messages from the Report are: i. There is an urgent...
WEBINAR: Food Sovereignty and the Farm to Fork Strategy: Building a fairer and more just agricultural model in the EU I am very excited to be presenting on the importance of...
Strategising from a food sovereignty perspective As part of the World Social Forum of Transformative Economies we will discuss the collective response by 23 food sovereignty scholar activists to the...
Stratégie “de la ferme à la fourchette” de l'UE : Réponse collective des chercheur·e·s travaillant sur la souveraineté alimentaireDownload Respuesta colectiva de académicos del entorno a la soberanía alimentaria a la...
On 14 May, the Nyéléni Food Sovereignty Movement in Europe and Central Asia (ECA) sent a letter to the Executive vice president of the European Commission (EC), Franz Timmermans, who...
