“We won’t go back to normality, because normality was the problem.” Last week, the report Gender, Covid-19 and Food Systems: Impacts, Community responses and feminist policy demands was released. The report...
In this bi-monthly post, we highlight key resources, insights, and contributions that span the field of food governance. Far from comprehensive, it reflects the resources that we have come across...
Working Group on Global Food Governance of the Civil Society and Indigenous Peoples’ Mechanism (CSM) for relations with the UN Committee on World Food Security (CFS) released a new report...
I am very excited to be part of this PhD course (4 ECTS)! There are still a few spots left if you want to regiter! Women at Work The course covers the...
The ROBUST project has some new Living Lab cases out related to COVID-19 journeys. Interesting and diverse experiences are shared. Check them out below! New Directions in EdeMoving Forward...
Constituencies are broadly defined as groups of people with shared interests (Oxford English Dictionary 2017). In the global food sovereignty movement (GFSM), the concept has been used to identify and...
On 20 May 2020 the European Commission (EC) released its new Farm to Fork (F2F) Strategy for a fair, healthy, and environmentally-friendly food system. In this webinar, we discuss the...
I am excited to announce that our new Handbook of Sustainable and Regenerative Food Systems will be out soon. The Handbook includes contributions from established and emerging scholars from around...
On 2 April 2020 I had the distinct pleasure of co-hosting the first Informed Cities webinar with Allison Wildman from ICLEI. The webinar was called "Sitopia: rethinking our lives...
The latest report of the High Level Panel of Experts (HLPE) on Food Security and Nutrition has just been released. Key messages from the Report are: i. There is an urgent...
