The Transnational Legal Theory 2018 Symposium: Transnational Food Security

transnational food security.JPGCheck out this call for papers for this exciting Symposium. Deadline for abstracts 22 September.

Inaugural TLT Workshop

Saturday 20th January 2018 Transnational Law Institute (King’s College London)

TRANSNATIONAL LEGAL THEORY INVITES SUBMISSIONS FOR ITS INAUGURAL ANNUAL SYMPOSIUM 2018: TRANSNATIONAL FOOD SECURITY.

Food security is a significant policy concern for all. International institutions are struggling to keep up with the rapid changes in food safety governance. Access to food, whether through production or consumption, is increasingly a hotbed of friction and uncertainty. Additionally, global supply chains, influential multinational corporations, and the effects of climate change, result in greater pressure upon already fragile processes and marginalised peoples.

On January 20, 2018, we will bring together thought leaders and stakeholders for a one-day international conference at King’s College London to engage in a dialogue and shed light on some of those tensions in an effort to further constructive and lasting solutions to this pressing issue.

Practitioners, scholars, policymakers, adjudicators, and activists are invited to submit abstracts of no more than 150 words on any topic related to the conference theme by September 22, 2017 to tlttransnationalfood@gmail.com.

For more information, see: Call for Paper Transnational Food Security_

Sustainable Food Futures (NEW BOOK)

bok cover

Voltaire once said that “no problem can withstand the assault of sustained thinking”.

In this book, we put that statement to the test. The problems plaguing food systems are well researched and well known. But how can we support transformation towards sustainable and just food systems?

One thing is clear,  the objective of future food systems can no longer be to simply maximise productivity

 

 

We are very pleased to announce that our new book, Sustainable Food Futures: Multidisciplinary Solutionshas just been published. The book includes proposals for solutions to move us toward more sustainable food futures.  The solutions, which are based on concrete cases, are organised around 4 themes:

  1. Recognizing place
  2. Enhancing participation
  3. Challenging markets
  4. Designing sustainable food futures

 

The solutions proposed in this book can be read as an atlas of possibilities.

There are multiple roads we can, and must, travel to bring us towards our destination: just and sustainable food futures. And yet, instead of moving towards a brighter future, we continue with a status quo that is not good enough.

To reach sustainable food futures, we require diligent and creative route planning. Not every route will work for everyone, or every context. Some routes will require us to go off road, while others take us along the toll roads. Others set about redefining what we know to be a road, and some may lead us directly to road blocks.

It is our hope that the majority will lead us to new social-technical or social-economic arrangements that promote just, sustainable, and fair food futures.

The book is available as a hardback, paperback and eBook.  We would really appreciate it if you could ask your local libraries to purchase a copy!  PS- it includes recipes!

Continue reading “Sustainable Food Futures (NEW BOOK)”

THE VITALITY OF EVERYDAY FOOD

Food ag and social change blog.png

This was originally posted on ILEIA‘s website. It was written by  Stephen SherwoodMyriam Paredes and Alberto Arce who have edited a new book ‘Agriculture, Food, and Social Change: The Everyday Vitality of Latin America’ (UK: Routledge/Earthscan Press). I have co-authored a chapter in this book that I will summarise in a later post.


A great deal of energy has been invested in attempts to influence the thinking in science and government on the problems of industrial food and the benefits of agroecology and food sovereignty. Meanwhile, people everywhere take responsibility for creating the changes they want to see through daily food practices in their families, neighbourhoods and social networks. In addition to organising for ‘resistance’, we call for greater attention to the latent potential in daily living and being, or existence.

A popular ‘trueque’ or barter trade event in northern Ecuador, where people exchange their goods without the use of money. Photo: Colectivo Agroecólogio

We all have a serious problem when people’s most basic activity – eating – undermines their ability to exist. Yet this is precisely what we have achieved with the advent of modern food. Through the pursuit of cheap food as a ‘good’, we have generated a series of unwanted ‘bads’, such as mass destruction of soils and water systems, erosion of agrobiodiversity, and widescale sickness and death by pesticides, not to mention the constitution of two, rampant pandemics: overweight/obesity and global warming/climate change. Fortunately, growing awareness of the contradictions of modern food is sparking lively counter movements.

We challenge the widespread preoccupation over how agriculture, food, and development should be. Instead, we focus on how everyday experience in agriculture and food is. The work of social movements in the Americas leads us to call attention to the forces of change in people’s everyday encounters with food – not as characterised in concept, but rather as embodied in practice. Continue reading “THE VITALITY OF EVERYDAY FOOD”

Understanding Sustainable Food System Transitions: Practice, Assessment and Governance

SoRo Sustainable Food Transitions

I am very pleased to share that a new special issue of Sociologia Ruralis edited by Damian Maye and me is now online: Understanding Sustainable Food System Transitions: Practice, Assessment and Governance.

The Special Issue provides theoretical insights and advancements into sustainability transitions through empirically grounded and informed investigations of food system practices. The papers confirm, following Hinrichs (2014, p. 143), that ‘numerous opportunities exist to forge more productive links between work on food systems change and the broad and growing sustainability transitions field’.

The Special Issue brings together 8 articles grouped together around two themes:

  1.  Examining relations between AFN practices and transition;
  2. Opening up measures and assessment practices for sustainability transitions.

Taken as a whole, the Special Issue advances discussions and thinking on alternative food practices and sustainability, opening up the debate not only on how to identify and analyse ‘alternative food practices’ in Europe, and beyond, but also on sustainability assessment metrics, governance processes and what counts as ‘sustainable’ in sustainability transitions.

Contents of the Special Issue

Understanding Sustainable Food System Transitions: Practice, Assessment and Governance Damian Maye and Jessica Duncan

Theme 1: Examining Relations Between AFN Practices and Transition

Theme 2: Opening Up Measures and Assessment Practices for Sustainable Food Transitions

New book: The Global Political Economy of Raúl Prebisch

9781138219779

I am happy to announce a new book by Mathias Margulis

The Global Political Economy of Raúl Prebisch offers an original analysis of global political economy by examining it through the ideas, agency and influence of one of its most important thinkers, leaders and personalities. Prebisch’s ground-breaking ideas as an economist – the terms-of-trade thesis and the economic case for state-led industrialization – changed the world and guided economic policy across the global South. As the head of two UN bodies – the Economic Commission for Latin America and the Caribbean (ECLAC) and later the United Nations Conference on Trade and Development (UNCTAD) – he was at the frontline of key North–South political struggles for a fairer global distribution of wealth and the regulation of transnational corporations.

Prebisch increasingly came to view political power, not just economic capabilities, as pivotal to shaping the institutions and rules of the world economy. This book contextualizes his ideas, exploring how they were used and their relevance to contemporary issues. The neoliberal turn in economics in North America, Western Europe and across the global South led to an active discrediting of Prebisch’s theories and this volume offers an important corrective, reintroducing current and future generations of scholars and students to this important body of work and allowing a richer understanding of past and ongoing political struggles.

To purchase the book click here [20% Discount Available – enter the code FLR40 at checkout*]

Introduction can be downloaded here. 

Muddy paddies and peace

MSc student Joëlla van de Griend has posted a nice blog about all the hard work we are doing here in Kyoto!

Rural Sociology Wageningen University

By  Joëlla van de Griend

‘Mountains covered with woods’ is used to describe the green area of Keihoku, just outside of Kyoto City. As part of the AGST program, students and faculty members visited a farming event organized by the Shinfujin Kyoto (the new Japan Women’s Association) and the Nouminren Kyoto (Japan Family Farmers Movement).

Rice planting.jpg Participants transplanting rice: Our academic hosts were not afraid to get their hands and feet dirty!

This event tries to make the connection between farmers and consumers and is visited by a lot of families. We can look at it as a celebration of what the earth has given to both farmers and consumers, illustrated by the waving flags showing the text: ‘Hug the Mother Earth’. For example, one of the farmers I met told me about how he grows his rice in the village at the foot of the mountain without making use of…

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Teaching Food Security Governance in Kyoto

I am thrilled to be teaching a month long course on Global Food Security Governance at the Kyoto University. I have been invited by the Graduate School of Economics as part of the Asian Platform for Global Sustainability & Transcultural Studies, Social Sciences and Humanities Unit.

The course is four weeks long and covers:

  • Context and concepts
  • Key issues and actors
  • Theories to support analysis
  • Methods for data collection and analysis

For more information see:  Lecture series Global Food Security Governance Kyoto