15 Feb Tracing the links between energy and food prices
Last month, the Institute for Agriculture and Trade Policy (IATP) and the Global Development and Environment Institute (GDAE) (Tufts University), issued a report called “Resolving the Food Crisis: Assessing Global Policy Reforms Since 2007” authored by Timothy A. Wise and Sophia Murphy (get a copy here).
In this report, they note:
A paradigm shift is underway, cause by the deepening integration of agriculture, energy and financial markets in a resource-constrained world made more vulnerable by climate change (Wise and Murphy 2012: 9).
Indeed, since the food price crisis of 2007-8, the growing interdependence of these markets has become a topic of concern and focus, as illustrated for example, by increased high- level interest in food price volatility, biofuel policy, and investment in agriculture and land.
I have developed a visual representation of the paradigm shift described by Wise and Murphy (Figure 1) and also charted the relationship between food and energy prices, using IMF data (below). The relationship between the two is not shocking but is interesting, non-the-less.
Commodity Food Price and Fuel (energy) Index (Monthly Price January 2007-January 2012)
Commodity Fuel (energy) Index, 2005 = 100, includes Crude oil (petroleum), Natural Gas, and Coal Price Indices.
Commodity Food Price Index, 2005 = 100, includes Cereal, Vegetable Oils, Meat, Seafood, Sugar, Bananas, and Oranges Price Indices