Speakers and presentations
· What Food Sovereignty means in practice for the European context, including the current debate on the Farm to Fork strategy, the EU trade policy and the Common Agricultural Policy Reform by Geneviève Savigny, farmer in South of France and representative of the European Coordination Via Campesina
· Food systems at the centre of the society by a member of the Nyéléni Europe and Central Asia Food Sovereignty Movement (Nyéléni ECA)
· The importance of Food Sovereignty for the Farm to Fork strategy and the New Green Deal – Jessica Duncan, Associate Professor, Rural Sociology Group, Wageningen University
Followed by a roundtable of reactions with the EU Commissioner for Agriculture, Janusz Wojciechowski and Q&A.
Simultaneous interpretation will be provided in English, French and Spanish.
For any other information or if you have any problem in registering, please write to firstname.lastname@example.org