The report of the 5th SCAR Foresight Exercise Expert Group Natural resources and food systems was released 15 December at the German EU Presidency conference. I had the pleasure of participating...
“We won’t go back to normality, because normality was the problem.” Last week, the report Gender, Covid-19 and Food Systems: Impacts, Community responses and feminist policy demands was released. The report...
In 2015 the international community achieved a new milestone with the adoption of the 2030 Agenda and its 17 Sustainable Development Goals (SDGs). SDG 2 focuses explicitly on food and...
Last week, IDS and Oxfam released a new report: Precarious Lives: Food, Work and Care After the Global Food Crisis
The report found that the global food crisis of 2007-11 changed the relationship between the work people do and the food they eat. The report notes that the costs of these changed relationships have gone uncounted by global policymakers.
A long awaited report from the Lancet / UCL Commission on Climate Change and Health has just been published called "Health and climate change: policy responses to protect public health" You need...
